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Woking Fisheries Sign

Woking Fisheries

Market Walk welcomed a NEW FISHMONGER on Monday 10th July 2017!

The new shop has been named Woking Fisheries and will be managed by an expert in the industry Terry Tegg, who will be supported by his colleague, Ian Chennell.

Woking Fisheries will be open seven-days-a-week and will offer a wide variety of fresh fish, frozen fish and seafood. Wherever practical all fresh fish will be sourced from British day boats and range from traditional household names, such as: Cod, Plaice, Salmon and Lemon Sole, to more unusual fish, Tilapia, Pickled Herring Fillets (Rollmops) and Salmon Heads. Below is a list of the full range of fish/seafood sold, please note as all fish is freshly sourced there may be variations from time to time. If you have any special requirements then please let our Fishmonger's know!

  • Cod Fillets
  • Plaice Fillets
  • Salmon
  • Monk Fish
  • Whole Plaice
  • Whole Lemon Sole
  • Sea Bass
  • Sea Bream
  • Large Mackerel 
  • Gutted Rainbow Trout
  • Salmon Heads 
  • Mid cut Tuna Loin
  • Mid cut Swordfish Loin
  • Natural Smoked Haddock
  • Kipper Fillets
  • Smoked Mackerel
  • Smoked Mackerel Peppered
  • Sliced Smoked Salmon
  • Crayfish in brine
  • Roll Mops
  • Sweet Cured Herrings
  • Anchovy Fillets in Oil
  • Frozen Peeled Prawns
  • Wholetail Breaded Scampi
  • Squid Tubes
  • Shell on Prawns (North Atlantic)
  • Whitebait
  • Frozen Tilapia Fillets
  • Crab Stix
  • Head on Shell Black Tigers
  • Med Crevettes

Plans are in place to offer delicious, healthy lunchtime treats and seafood platters. Terry will also look to supply the local restaurants and potentially offer a delivery service within the local area.

If you would like to visit Woking’s Fishmonger then the counter will be open Monday to Friday 9.30am to 6pm, Saturday 9am to 6pm and Sunday 11am to 5pm.