Bill's New Spring Menu

 


 

 

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Bill’s have launched a brand new spring menu with some delicious vegan dishes! Start off with the Truffalos, vegan truffled buffalo “wings” followed by the Beetroot Wellington and finish off with the delicious Chocolate and Salted Caramel Tart served with coconut ice-cream or maybe Beetroot Wellington, a seasonal twist on a popular favourite! Or, if you fancy something meatier, try their Slow-Cooked Beef Rib in Cabernet Sauvignon wine and served with a chive mash with the Rhubarb, Pistachio and Rose Eton Mess. What will you try? Find out more and book your table here > https://bills-web.co/3atYuyZ

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